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Der Schmied Takeshi Saji stellt seit mehr als 45 Jahren traditionelle japanische Jagdmesser nach dem traditionellen Hammer-Härte-Prozess her.
Nun hat er diese neuen Damast Küchenmesser eingeführt mit der beliebten SG-2 Pulverstahlklinge und einem schönen Griff aus Kuhknochen.
Der Kern besteht aus SG-2/R2 Pulverstahl welcher in einer rostfreien und hochglanz poliertem Damast eingefasst ist. Die Härte weisst ca. 63-64 HRC auf.
Nun hat er diese neuen Damast Küchenmesser eingeführt mit der beliebten SG-2 Pulverstahlklinge und einem schönen Griff aus Kuhknochen.
Der Kern besteht aus SG-2/R2 Pulverstahl welcher in einer rostfreien und hochglanz poliertem Damast eingefasst ist. Die Härte weisst ca. 63-64 HRC auf.
Klingenstahl: 33 Lagen, Schneidlage aus SG-2 Pulverstahl
Klingendicke: 2.5-1.9mm verjüngend
Klingenhöhe: 51.5mm
Härte der Schneide: 63-64 HRC
Anschliff: beidseitig 50/50
Griff: Kuh Knochen mit 2 Edelstahl Pins und Neusilber Zwinge
Gewicht: 305 Gramm
Verpackung: edle Holzbox
Handsigniert
Für Links- und Rechtshänder geeignet
Besuch bei Takeshi Saji im Mai 2013
Diesen Artikel haben wir am 21.01.2022 in unseren Katalog aufgenommen.
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